April is National Food Month 2014

April is National Food Month!

I thought I'd share some food favorites from
the last year.

I only picked a few, otherwise it would
take months to post.

See What Jay Eats...
Click on the highlight for more information 

Stewed Beef Noodles
San Gabriel and Monrovia

Bowl of noodles (choice of meats) and
5 dumpling combo for $7.00

See post HERE

Char Siu Avocado Sandwich
Bachan's Takeout

They have 4 tables of 4 only, small place.
Otherwise, the food is good.

Bacon Bread Pudding
Sherman Oaks

A custard dessert bakery with lots of
goodies and items to try.

My friend, Catherine Toth's post HERE

Keizo Shimamoto's Original Ramen Burger
Los Angeles Pop-up

The Original Ramen Burger by Keizo Shimamoto

See my post HERE

Sausage, Egg, and Cheese Sandwich
Los Angeles

They know how to cook an egg,
nuff said...

See my post HERE

Beef on Weck
Los Angeles

Beef on Weck  $4.95
Choice roast beef, slow roasted over 10 hours.
Served on a Caraway & Sea Salt Bun

Save room for Frozen Custard

Beef Brisket
Los Angeles

The best brisket West of Texas

See my post HERE

Lemon Meringue "Pie" Bruxie
Six Southern California Locations

I really loved this Lemon Meringue "Pie" Bruxie!

Other good savory and sweet waffle menu offerings.

Nem Nuong Cuon
Brodard Restaurant
Garden Grove

This is a must order!
Full Vietnamese menu

See my post HERE

8 Flavors of Pork Belly
Palsaik Korean BBQ
Los Angeles

If you like Korean BBQ and pork belly,
you need to try this place.
Order the Palsaik set menu with 8 different
 flavors of pork and seafood stew for $49.95.

See my post HERE

Maw 'N Paw Popcorn

Since I don't get out to Garrett's Popcorn in Chicago
often enough AND they don't have a location in
Southern California, I was introduced to 
this Orange County gem.

My favorites are the Original Zebra Chocolate
and Chicago Korn.

These are just some of my favorite food finds
for the past year.

What places have you found this year?

Thanks for following...

Photos by Jay Terauchi
Jay Eats Worldwide
©Jay Terauchi


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