A Delicious Experiment at Ice Cream Lab Pasadena
What's a Delicious Experiment? You've heard of an experiment gone wrong, this one went delicious! Ice Cream Lab , which opened it's Beverly Hills location in 2013, uses liquid nitrogen with natural ingredients to make ice cream. Yes, the kind of ice cream we grew up on, except just a bit different. (I'll explain more later) It's Opening Day! At the Grand Opening of Ice Cream Lab's Pasadena store on Fair Oaks ( just South of Colorado Blvd.) a line was out the door for ice cream. Not Just Any Ice Cream! Photo Courtesy of Ice Cream Lab Co-founders cutting the ribbon with Pasadena Mayor Bill Bogaard. It's Officially Open! You won't find ice cream tubs in freezers like most places. They have mixing stations, since it only takes a few moments to make your selection. Ice cream ingredients are placed in a mixer Liquid Nitrogen is added The Magic Happening ...