One of my friends reminded me that it's Hawai'i Food and Wine Festival time again, the premier epicurean event of the year that I attend each year. OK, so this will be the Second Annual...
This festival is co-founded by Roy Yamaguchi and Alan Wong, both James Beard Award-winning chefs, and features over 50 internationally-renowed master chefs, culinary personalities, and wine and spirit producers. The focus isn't just the incredible dishes created for this festival, but to share the local produce, meats and seafood. It's amazing to see what's created when chefs and farmers get together...
Here's a look into last year's event
and see what Jay Eats...
"Grand Tasting Event"
October 1, 2011
"From Mauka to Makai: Hawai'is Sustainable Future"
(From Mountain to Ocean)
Enjoying the food, the evening and
Shaved Hog Head
With Chef Ed Kenney
One of my favorite head to tail and
farm to table restaurants...
Chopped Salad and Ribs
With Chef Peter Merriman**
Peter is one of the pioneers of Hawai'i Regional Cuisine
Congratulating Chef Roy Yamaguchi
on a great event...*
Slow cooked Molokai Shrimp and Andouille over
Baked Jalapeño Cheese Grits
One of my favorite dishes of the evening,
I LOVE shrimp and grits...
A beautiful evening and food to match
It was an honor meeting Chef Hubert Keller
The evening ended with a Bang!*
Come see the amazing dishes
that come from this unique island culture
September 6 - 9, 2012!
Hawai'i isn't just loco moco anymore...
September 6 - 9, 2012
It also benefits local agriculture too
See more pictures from my
Photos by Jay Terauchi
*- Photos by @turkeyboy808
** - Photo by @roysrob
© Jay Terauchi