19th Annual Garlic Fair at Chaya Venice - 2014
During the time I attended school in San Jose, I would drive past Gilroy and the Garlic Festival all the time. When I'd hear someone talk about the Garlic Festival, I would often think about the time I lived in Northern California. It's been years since I've been to the Gilroy Garlic Festival, but I am sure its grown since my last visit. Back then, items such as garlic pasta, garlic sausage, and even garlic ice cream were sold. I'm sure some of the items are still the same, but I'm sure there are a lot of new ones too. So I was very interested to see what Chaya Venice has to offer during their 19th Annual Garlic Fair (until August 31, 2014) See What Jay Eats... Bagna Cauda with Grilled Country Bread A warm dish with slow cooked garlic, olive oil, butter, cream, with anchovies, thyme, and rosemary. This is the way to begin a garlic dinner! But first, something from the bar Devilish Mary Casamigo...