Jay Eats Worldwide

December in Los Angeles is Picnic time! Let me explain... A new casual concept just opened in Culver City, just steps from Sony Studios, called Picnic LA . This concept offers a menu with an emphasis on seasonal vegetables, composed salads, and well prepared proteins in a casual 'picnic' manner. Photo by Picnic LA You move down the line and select  your components, they're either plated or packed for a picnic. See What Jay Eats... On this day, I chose the following: Farro & Roasted Brussels Sprouts with pickled shallots, peanuts, thai basil, and mint. Prosciutto & Fuyu Persimmons with jalapeños  Chef Alex Resnick mentioned that the menu depends on the availability of fresh products.  Something that you can taste in the food. Photo by Picnic LA Toasted Barley & Butternut Squash with sunflower seeds, harissa, and cilantro. (vegan and slightly spicy) Lots o...

Whether it's Korean barbecue, Soondobu Jigae (spicy tofu stew) or even kim chee, there's something addicting to Korean food.  I love Korean food and want to learn more. With this in mind, I was honored to be invited to the Bibimbap Backpacker's Table, along with food writers, bloggers, a few restaurant industry folks, and the media. As a restaurant and food marketing consultant, I'm always asked about Asian food, Korean is always at the top of the list. I've always said that Korean food could be the next big thing, it just needs someone to explain it to the masses.  Well, I think this is the group to do it. Today's focus is on bibimbap, a dish I've had many many times, but don't really know much about  the background or tradition. Other than I like it... Among the K-POP and fashion displays, our group was assembling for this bibimbap experience at the Korean Cultural Center of Los Angeles. Kim Chee Dip ...