Hong Kong Live at The Grove
Hong Kong Live at The Grove June 14 - 16, 2013 A friend had mentioned "Hong Kong Live" to me last week and asked if I wanted to checkout the Opening Ceremony on Friday. As usual, I was busy working, but when he mentioned cooking demos on Sunday, I told him I'd rearrange my Sunday schedule. The Grove was beautifully decorated with colorful fish throughout the complex The weekend was filled with cultural events, demonstrations, music, dance, and a whole lotta Michelin Stars... See What Jay Eats... (OK, I didn't eat at this one) Chef Kwai-pui Mak Michelin Star Tim Ho Wan I remember reading about this dim sum restaurant in the New York Times years ago and was on the top of my Hong Kong list of restaurants to visit. I wasn't surprised when Anthony Bourdain visited on "The Layover" Chef Kwai-pui Mak, being the dim sum specialist, demonstrated siu mai for the crow...