Recap - August 2014 626 Night Market

It's August 626 Night Market Time at Santa Anita Park. If you've followed me, you know I love going to one place and getting to try lots and lots of food. 626 Night Market is like a food Disneyland, over 130 food vendors! Crazy, Right? See What Jay Eats... Roasted Corn, Pork Skewers, and Filet Mignon Skewers on the grill from Oh Thit! They make one of the most flavorful thit nuong (grilled pork) I've had, you can taste the lemongrass. So good! Not sure if I can talk about it, but Oh Thit! is working on a new menu item for September. Stay Tuned! With 626 Night Market founder, Jonny Hwang. We're talking food, the 626, and Maui. The Tasting Menu from La Sriracha Macha Sauce creator, Lincoln Lee, put together a sampler to show the versatility of his sauce. Top row from the left: Diablo eggs and toast, triple-fried chicken and gravy with waffle crumble, and infused waterme...