Jay Eats Worldwide

It's Time for Dodger Baseball! Spring not only brings baseball, but also a new menu for Dodger fans. My annual preview visit to Dodger Stadium! My previous preview visits: 2014 2015 2016 Yay, the season is about to start! Photo by Kristie Hang We gathered in the Ketel One Baseline Club in Right Field for this season's presentation of the new food menu, stadium upgrades, and promotional items.  Before we get to the new food items, here are some of the 2017 promotional items Brooklyn Dodger Cap Night, June 19  Where it all began... A great looking shirt, Korea Night, May 24th Dodger pitcher Hyun-jin Ryu's number is 99. Jewish Community Night, August 13th. Some pretty nice promotional items so far, right Joc Pederson? But I went to CSUN,  oh well... Might have to celebrate my birthday at Dodger Stadium... Vin Scully Ceremony & Commemorative  Microphon...

It's Time for Dodger Baseball!   I guess you could say this is my field of dreams moment. Invited by the Los Angeles Dodgers to preview the menu items from Levy Restaurants, view some of the promotional items for the upcoming season and a VIP tour of the stadium. Arrived at the Stadium Club. 12 hours prior, I was in Austin wrapping up a pop up at SXSW. See What Jay Eats... Photo by Kristie Hang  Met with Jason Tingley, Executive Chef Dodger Stadium on this season's new menu items and we talked BBQ. Here's this season's starting lineup:  Specialty Nachos Verde with tomatillo verde sauce, pickled jalapeños, and fresco Cotija Queso over tortilla chips. I love tomatillo verde sauce, so yes, I'm a fan...  A Healthy Option, The Chicken Verde Sandwich with a grilled chicken breast on telera bread with jalapeño aioli, lettuce, tomato, and tomatillo verde sauce. Served at the...