National Macaroon Day!
There are two types of popular macaroons. One is a macaroon which is baked like a cookie size small cake consisting of ground almonds. The macaron (French version) is a sweet confectionery made with egg whites, sugar, almond powder, and food coloring. These macarons are filled with buttercream or jam filling.
See What Jay Eats...
In the US, we know coconut macaroons which are usually dense and topped off with shaved coconut. But, I prefer them dipped in chocolate or maybe it's because I just like chocolate.
I'm not a big coconut fan, but I do prefer the macaron variety. They are multi-flavored and more of a confectionery vs a cookie, I love the ganache filled ones.
Which ever one you prefer, today is the day to best enjoy them. Happy Macaroon Day!
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I'll have another cup of coffee...
Photos by Jay Terauchi
Jay Eats Worldwide