Showing posts from September, 2018

majordōmo - Los Angeles

I’ve driven by this David Chang restaurant many times, majordōmo, which lies in an industrial area between Chinatown and Lincoln Heights. (Downtown Los Angeles)
Opened in January 2018,  this is David Chang’s first restaurant  in Los Angeles.
I waited for the crowds to die down, BUT it’s still a task to get a reservation.
You can come early and sit at the bar.

Sitting at the bar waiting for friends and perusing the bar menu.

with vodka, Japanese cucumber, Shiso and ginger.
I thought it had a bit too much ginger but a good cocktail.

A Mule and an Old Fashioned  walk into a bar...

Friends arrived on time for our 5:45 pm reservation  and we were promptly seated.
It’s more of an Asian Fusion menu.
NOW, what to order...

But First...
An Asian Pear app or palate cleanser, not sure (wasn’t paying attention)

See What Jay Eats...
We started with a couple of Bings (a warm flatbread for toppings)
This was the Foie Gras, Ricotta  and Jam Bing.
A “Bing” is a flour-based Chinese flatbread, right out of the oven,  they’re del…