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Showing posts from December, 2014

Limited Edition Ramen at Animal

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I had heard chef / owners of Animal Restaurant, Jon Shook and Vinny Dotolo, were working on ramen.  I remember thinking that the proteins would be amazing and wouldn't be surprised if they created a new style of ramen.  
It's good to have foodie friends that share info from around town. @BackyardBite informed us that Animal's Limited Edition Ramen was at available on Mondays and Tuesdays (from 9 pm to close) at the bar only.  We arrived at about 8:15 or so and got our names on the waiting list, the bar only seats about 7-8 people.  I forgot to mention, there are only 20 bowls each night...

Chopped Chili and Garlic  on the bar for ramen
We were seated around 9:30 and after our drink order was taken, the ramen seemed to arrive right away.
It was suggested to us that we have the ramen first and then order any additions after.

See What Jay Eats...
The Limited Edition Animal Tonkotsu Ramen $18
with pork belly cha siu, ham hocks, and topped  with bean sprouts, kale, and Swiss chard.
The bowl…