Jay Eats Worldwide

Mh Zh (Opened in 2017) Pronounced “mah zeh” which is loosely translated to  “what is it?” in Hebrew. This is a very casual place, a contemporary Israeli restaurant, most of the tables are outside  on the sidewalk (a few inside). Before Mh Zh opened in this space on Sunset Blvd., it was a tiny pizza place that I went to a couple of times.  I had a friend making pizzas and he said the vegan one wasn’t bad.  Guess it wasn’t good enough to stay open... Their menu is on brown paper bags, Love It! I’ve been here twice and haven’t had a bad dish. If you go with a group and want everything, “Fire Menu” for $125. Bling Bling Hummus with rustic bread. Each time I go, I get two orders... Pickled Vegetables  Tahini  Frisée Salad with Duqqa  and aged English Cheddar  Grilled Beets with Hazelnuts This was one of my favorites Roasted Potatoes  Served on a brown paper bag. Braised Red Cabbage with watermelon radish. Usually I don’t like red cabbage dishes, ...

Was talking to someone the other night about unique cocktails and directed her to this post.  When she told me that she couldn't find it, I realized that it wasn't posted yet.  Oops!   Still having issues that summer is over...  Los Angeles Magazine "Social Hour" Cliff's Edge in  Silver Lake June 5, 2013 Tonight was highlighting  the creative talents of  Master Mixologist Matt Biancaniello  Tonight's Special Drink Menu  Of the special drinks tonight, I had two of them, it was a school night...  Master Mixologist Matt Biancaniello It was two deep at the bar, so I had a feeling I was in for something special. Especially when I heard that he foraged a lot of the ingredients himself. Summer Forrest Punch Cactus and Carrot Blossom Infused Art of the Age Sage, Batavia Arrack, Fresh Blueberry Juice, and Turmeric. I love blueberry juice and this punch had a nice summer f...