Jay Eats Worldwide

Now that the 2014  626 Night Market Season is Over, Here are My 2014 Food Favorites (Not in any order) The Surf & Turf Ramen Burger The Specialty Ramen Burger   at the July 626 Night Market As most of you know, I'm friends with the creator of the original  Ramen Burger ,  Keizo Shimamoto , and a fan of his creation.   I've tried each of the specialty  burgers and my favorite is the  Surf & Turf with an Angus beef patty  and a salmon patty  (this one had La Sriracha Macha too - see below). See the background story on the Surf & Turf Ramen Burger and checkout their first L.A. brick and mortar location HERE Rainbow Tacos One of two Rainbow Tacos  from  Oh Thit!  at the September 626 Night Market and October OC Night Market. IMO, Oh Thit! has one of the best skewers at 626 Night Market. A lemongrass grilled pork with fresh cabbage, onions,...

This is a special edition of Ramen Monday,  the Grand Opening of The Original Ramen Burger L.A.    Friday, September 5, 2014 The Grand Opening! The Original Ramen Burger team set up shop in the kitchen at Lock and Key on Vermont Ave in KTown. You can order from the takeout window, or go inside Lock and Key and can order at a table or the bar. If you follow me, you saw some behind-the-scenes of the pre-opening tasting  HERE If not, follow me on Twitter and Instagram The Ramen Burger creator, Keizo Shimamoto , was in town for an appearance on Conan O'Brien  on Thursday, September 4th. After the taping on Thursday, about 30 studio audience members showed up to buy a Ramen Burger. I have a feeling there'll be a lot people from out-of-town in line... If you missed the show, watch it HERE See What Jay Eats... The Grand Opening Party was at Lock and Key , beer provided by Asahi Beer....

It's August 626 Night Market Time at Santa Anita Park. If you've followed me, you know I love going to one place and getting to try lots and lots of food.  626 Night Market is like a food Disneyland, over 130 food vendors! Crazy, Right? See What Jay Eats... Roasted Corn, Pork Skewers, and Filet Mignon Skewers on the grill from Oh Thit! They make one of the most flavorful thit nuong (grilled pork) I've had, you can taste the lemongrass.  So good! Not sure if I can talk about it, but Oh Thit! is working on a new menu item for September. Stay Tuned! With 626 Night Market founder, Jonny Hwang. We're talking food, the 626, and Maui. The Tasting Menu from La Sriracha Macha Sauce creator, Lincoln Lee, put together a sampler to show the versatility of his sauce. Top row from the left:  Diablo eggs and toast, triple-fried chicken  and gravy  with waffle crumble, and infused waterme...