San Diego: Tajima Ramen
I don't get down to San Diego much these days. For some reason on this trip, I wanted ramen. After confirming with my ramen friend, Keizo Shimamoto of GoRamen.com, I headed over to Tajima Ramen to try their tonkotsu ramen with Kakuni pork. See What Jay Eats... Tajima Ramen House Tonkotsu Broth A rich pork broth, served with 1/2 an egg, bbq pork, green onions, and seaweed. A nice rich taste, not really pretty to look at, but a good taste to it. Seared Tuna Tataki with fried garlic chips and ponzu I wanted to try their seared tuna, I wished that the ponzu had a bit more of a citrus punch to it, but that's how I like it. (Thanks to Sushi Nozawa) The Kakuni Pork The pork was tender, it was slow cooked and had good flavor Gyoza Housemade pan fried pork dumplings The service was attentive, the food was pretty good, AND they stay open late. I would go back again. Tajima Ramen ...