Hawai'i in a Bowl: From Poi Bowl to Pho
"Mix with the Masters" is an all-star cast of chefs, food producers and celebrity techies for a delicious day of talks, demos and Hawai'i In A Bowl lunch. A full day of stories, information, and delicious food... Part of the Hawai'i Food and Wine Festival Part III of IV Friday, September 7, 2012 The MODERN Honolulu "Hawai'i In A Bowl: From Poi Bowl to Pho" After hearing some great food stories during "Building A Sense of Plate and Place", moderated by Ed Kenney and a cooking demo with chefs Ming Tsai and Masaharu Morimoto, it was time for lunch! This wasn't your typical hotel ballroom lunch, there were 5 different bowls that traced the culinary history of Hawai'i. Let's explore history, through these different bowls... See What Jay Eats... A Noodle Bar set up by Charles Phan Chef Charles Phan's Beef Pho Discussing Vietnamese food with Chef Charles Phan of The Slanted Door...