Jay Eats Worldwide

Carmageddon 2011 Sunday, July 17th Los Angeles Day 2 Didn't stay in LA today, went to San Diego! Day 2 of Carmageddon in Los Angeles and I headed South to San Diego. Not just to escape, but to visit some friends and eat. Heading South 8:45 AM Interstate 15 Entering San Diego County 9:20 AM Where's the traffic? Don't want to jinx it...it's a beautiful day Kate Murray Founder and Sushi Chef of Miss Sushi San Diego Also, main character in "The Zen of Fish" by Trevor Corson You might even see my name in there too... My first stop was to see my friend, mentee, and fellow sushi chef, Kate Murray at the Rancho Santa Fe Farmer's Market. It's been awhile since I've tasted her sushi creations and promised that I would, today was the day. Red Head Roll Shrimp tempura roll topped with spicy tuna, spicy sauce, and crunchies Served with a seared tuna and cucumber/seaweed salad You can visit Miss Sushi at the Rancho Santa Fe Farmers Market Every Other Sunday or...

On Sunday, I headed toward San Diego to take care of some business and to eat some good food. My first stop was to see "Miss Sushi" at the Rancho Santa Fe Farmers Market. I've know Kate for a few years now. I've watched her learn sushi, visited her at restaurants, and now running her own business. Founder and Sushi Chef Kate Murray Miss Sushi San Diego Appearing at the Rancho Santa Fe Farmers Market Every Other Sunday Kate working on sushi orders for hungry customers in line. I got there early, so the line wasn't as long as Harry Potter Red Head Roll Shrimp tempura roll topped with spicy tuna, spicy sauce, and crunchies Served with seared tuna and cucumber/seaweed salad Kate suggested I try the Red Head roll. Nice contrast, good flavor, and a menu recommendation. Kate's story was featured in the 2007 book zenzation "The Zen of Fish" by Trevor Corson You might notice another familiar name in the book... In between s...

June 15th is National Lobster Day! No matter if they're boiled, steamed, grilled, or baked, if you love them, then today is your day to celebrate. Having been up to Maine, love' em with drawn butter and in rolls. Now that's a lobster... Lobster Dynamite Interesting lobster book by Trevor Corson You should read his sushi book too... Pass the Butter! Photos by Jay Terauchi (c) Kahuna of the Kitchen