Dodger Stadium: New Food Items for 2014
Two of my favorite things in life, baseball and food. I grew up in Elysian Heights, which is the next hill over from Dodger Stadium, and would go to games with my dad. We'd have Dodger Dogs, frozen chocolate malts, a double-bagger of peanuts (for those who remember them and why), and a Cool-A-Coo. I've been trying to calculate the number of Dodger Dogs I've had in my lifetime... From crab cakes in Baltimore, clam chowder in Seattle, fish tacos in San Diego, a BBQ stuffed potato in Houston, to Rocky Mountain Oysters in Denver, ballpark food across the country has changed. It's no longer just hot dogs, peanuts, and cracker jacks. Welcome to the 2014 Dodger Stadium! On this beautiful day... While the Dodgers were getting ready to face the Philadelphia Phillies We were getting ready to taste the new food for the 2014 season With Janet Marie Smith, Dodgers' Sr VP of Planning and Development. She developed the n...