Brooklyn - Hibino Japanese Tapas
One of the things I got to do while I was in New York City, was to visit Brooklyn and try some of the restaurants. One of them is a Japanese restaurant serving Kyoto style small plates, including fresh house-made tofu and new style sushi. My friend and his wife suggested Hibino Brooklyn . See What Jay Eats... We started with the fresh house-made tofu, served warm (or cold) with grated ginger and scallions with a soy-dash sauce. This reminded me of my trip to Kyoto and had fresh made tofu table side. Agedashi Tofu Deep-fried house-made tofu with shishito peppers, Shiitake mushroom in a soy-dashi sauce. One of the best agedashi tofu I've had outside of Japan. Hamachi Salad Yellowtail sashimi and Mesclun with shaved daikon & carrots in an onion soy dressing. Very good. Okonomiyaki A Japanese pancake special Not my favorite dish of the evening, seems it was made...