Upscale Restaurants: ACT IV - The Tragedy
It’s been awhile since I’ve driven around town for no apparent reason. Last week, I drove around to see the current restaurant landscape in Beverly Hills. I went into one restaurant and the manager was telling me about the restaurant closures in the area. It’s very sad. Warning: Another rant from me about restaurant management… An upscale restaurant on Restaurant Row was sold after 2 years in business, the company that built it spent about $18 million and it seemed like 5 years to build the building. Don't get me wrong, it's a beautiful building, but 5 years? They didn't know what they were doing and had problems with permits, staff, etc. When it finally opened, it was a total mess, the management didn’t know the customers, the servers didn’t know about the food, operation problems, and it went on and on. I’m not sure what the PR agency did or didn’t do, but there wasn’t a SPLASH for the opening. PR people love having something to promote, but this restaurant couldn’t deliv...