Three Days of Aloha, Day Three
"Third Time's a Charm" Night Three begins with an invitation to a very special 25 seat dinner at Roy's Los Angeles. The theme "Hawai'i Cuisine: The Next Chapter" featured the cuisine of Chefs Roy Yamaguchi and Ed Kenney. Roy's Los Angeles As any chef would agree, you can't create great food without great ingredients. For this dinner, not only did they bring ingredients from the local Hawai'i farms and ranch, but they brought the actual farmers and a rancher to share their vision (and stories) for the future of food in the islands. The food adventure is about to begin Our hosts for the evening... Chef Roy Yamaguchi Roy's Restaurant @RoysRoy Chef Ed Kenney Town & Downtown Restaurants @edstown Nathan Kam McNeil Wilson Communication @nathankam Dinner is Served... Cold Charcuterie Platter This is only the beginning... Vegetable Charcuterie Platter Some of the vegetables tonight are from the Santa Monica Farmer's Market Big Island Abal...