Sushi at Oomasa
Sushi at Oomasa Restaurant in Little Tokyo Met up with Mr. David Kudo of Sushi and Sake Magazine to talk about an upcoming food event, details to follow. Something Good is about to Happen! See What Jay Eats... Halibut Sushi with salt and yuzukosho Yuzukosho is a chili paste with yuzu peel (Japanese citrus) Sea Bass Sushi with salt and yuzukosho I love eating white fish like this, with lemon and salt or yuzukosho. Spanish Mackerel Sushi with ginger, green onions, and ponzu. One of my all time favorites... Yellowtail Sushi They have a great selection of fish and seafood Santa Barbara Prawns in miso soup. The bonus when you order amaebi (sweet shrimp) Sorry, no picture, it was gone in no time... Santa Barbara Sea Urchin It's all about eating local and Santa Barbara has the best! When I was in Japan, went to a friend's restaurant ...