Saturday, August 28, 2010

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Linguine with Sausage

This simple recipe is my nieces' favorite pasta dish and easy to make.

1 lb bulk pork sausage (I like to use Italian Sausage, but can use any)
2 leeks (thinly sliced)
1 Cup whipping cream
linguine pasta



In skillet, cook sausage (break into pieces) until brown. Add leeks and cook until tender. Drain fat, depending on the sausage usually not much to drain off. Add cream to sausage mixture; heat through. Serve sausage mixture over linguine and top with Parmesan cheese. Serves 4