Jay Eats Worldwide

A few of you have asked for additional information on Kindai Bluefin Tuna as mentioned on an earlier post. My friend Jeff Nitta introduced me to Kindai Tuna at an event a few years ago. After hearing about the plight of the Atlantic Bluefin Tuna, I knew that I had to stop eating wild bluefin tuna while the tuna population regenerates. I haven't had any wild bluefin tuna in years. Kindai Tuna was well represented at the FILManthropy Festival The FILManthropy Festival educates, inspires, motivates, and raises the awareness to forgotten or unknown issues, such as wild bluefin tuna, through a variety of films. Thank you to the Sirens Society for helping to educate at the festival. Chef Makoto Okuwa verifies that it's the real deal Each Certified Kindai Bluefin Tuna comes with a certificate, so you know it wasn't a wild catch. The certificate states where the tuna was born, where it was raised, what it was fed, etc. Each certified tuna was spawned at the Kinki University's ...

A long long time ago, in a galaxy far far away, I started my career working for a major Hollywood studio. While there, I was fortunate to screen a lot of films during my 10 years in the industry. I still love films and filmmaking , so when my friend Jeff Nitta introduced me to the Sirens Society and heard about their festival and giving back, I knew I had to attend. You see, the Sirens Society promotes philanthropic activities within the community and their FILManthropy Festival actually "OPEN YOUR EYES" to some great films but also to raise awareness to unknown issues. I saw some great films, met some AWESOME people, had some wonderful food, and made a difference in many lives too. I know the money raised will help a lot of people. FILManthropy Festival 2010 Cinespace in Hollywood October 2 -3, 2010 Hollie Stenson (Left) Festival Director, Jodi Fung : Festival Founder & Exec. Director, Anne Archer: FILManthropist of the Year 2010 Jodi Fung with Chef Makoto Okuw...