I don't always get invited to the Rose Bowl
for events other than football and soccer,
but tonight it's a different kind of event.
Tonight is the preview of the 2nd Annual
a luxury food and beverage festival
which takes place on the field of the
Rose Bowl on
Sunday, May 7th, 2017.
A 100% of the proceeds
supports Union Station Homeless Services.
Working to end homelessness in our community.
Get Tickets HERE
(use "CHEF17" for a 15% discount)
See What Jay Eats...
This is a small preview of the upcoming event on May 7th.
Yes, my friends at SprieWorks were there
with their Bangkok sandwich.
If you've never been to SpireWorks,
see more from my Westwood visit HERE
bringing this Thai flavored sandwich to life...
On fresh baked bread with Beef (cooked on a spire),
Tamarind Chutney, Yellow Curry Aioli, Green Onions,
Thai Coconut Curry Crumble and Pickled Red
Peppers with Sambal.
Photo by Bob Kaufman
Speaking of SpireWorks...
with SprieWorks' CEO, Bob Kaufman,
and food writer Kristie Hang.
When I saw this, it could only be one thing...
is part of the festival!
serving his Foie Gras "Dime Bag"
I visited this secret supper club
and sampled Chef Paul's menu,
see more HERE
Another Chef Paul work of salmon,
or should I say art?
Get a Chef Paul's Foie Gras "Dime Bag"
at Masters of Taste!
If you love (or like)
foie gras, you must try this!
I keep asking myself...
Who let this guy on the field?
Join me on the field
on May 7th!
Cocktail by Birds and Bees
A new speakeasy in Downtown Los Angeles,
featuring 1950's inspired cocktails.
There will be over 40 beverage masters
featuring their specialties.
from 118 Degrees in Tarzana
brought her snow making machine
and snowed up this dish.
Cilantro Gazpacho Snow
with Whipped Avocado
from 118 Degrees.
118 Degrees' cuisine is all plant-based
(aka "Raw Food")
made from fruits, vegetables, nuts,
seeds & sprouted grains.
Something for everyone
at Masters of Taste!
from (soon-to-be-open) Mama Lion
Supper Club in Koreatown.
Chef Michael Hung created this,
what I'm calling "uni nacho"
it was delicious.
from Bone Kettle in Pasadena.
Chef Erwin created this dish
with steamed oxtail tips, mushrooms and San Bay Su sauce.
This was one of my favorites of the evening
and looking forward to dining at Bone Kettle soon.
Time for Dessert!
Fruity Pebbles Donut Holes
from Cafe Dulce in Little Tokyo (DTLA)
But I went with the bacon donut hole...
This is just a small sample of the masters
that will share their talents
to help Union Station Homeless Services
fight to end homelessness.
Over 30 culinary masters,
40 beverage masters,
and 12 dessert masters
will serve on the field of the iconic Rose Bowl
on May 7th, 2017.
For complete list,
see Masters of Taste.
Use "CHEF17" for 15% OFF!
Discount courtesy of Masters of Taste
to all of my followers.
Come to Masters of Taste on May 7th.
Enjoy some great food and beverages
AND 100% of the proceeds will go to
help the fight to end homelessness
in our community.
NOTE: I was an invited guest of Masters of Taste.
I thank them for the invitation and their hospitality.
All comments and opinions are strictly my own.
Photos by Jay Terauchi
Jay Eats Worldwide