Monday, July 27, 2015

Bolthouse Farms Summer Cocktail Livestream Series

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 You've probably seen Bolthouse Farms' products in
grocery stores, as they have a wide selection of 
vegetable and fruit juices.

Bolthouse Farms has launched a cocktail series with some of
L.A.'s drink personalities on Periscope and Meerkat on
Thursdays at 3:30 pm PDT.

Last Thursday was with L.A. drink chef,
(from Periscope)
 Matthew Biancaniello (Eat Your Drink).


Using Bolthouse Farms® Daily Greens

which includes:
 1/2 cup of kale, spinach, and romaine
1 3/4 cups of cucumber
1/3 cup of celery
a squeeze of lemon


(from Periscope)
Matthew created a White Fir live

White Fir recipe:

1 oz Bolthouse Farms® Daily Greens
2 oz white fir infused tequila
3/4 oz lime juice
3/4 oz agave syrup
1/2 Blenheim apricot
3-4 lovage leaves
Moldavian balm

Muddle everything except tequila.  Then add tequila and ice
and shake and strain into a rocks glass.  Garnish with flowering 
Moldavian balm.



Here's the cocktail version of the White Fir Lite:

1 oz Bolthouse Farms® Daily Greens
2 oz Pellegrino
3/4 lime juice
3/4 oz agave syrup
1/2 Blenheim apricot
3-4 lovage leaves
Moldavian balm

(same directions, except no tequila)


Join the Bolthouse Farms 
Summer Cocktail Livestream
Thursday, July 30th
3:30 pm PDT
Periscope and Meerkat
@BolthouseFarms



Later that evening...

I attended a fried chicken pop up at Maru Restaurant
in Santa Monica and Matthew Biancaniello was
working his magic behind the bar.


With Matthew Binacaniello and food writer
Kristie Hang at Maru Restaurant.


Mulberry Vanilla Sazerac, topped with chicken fat
created by Matthew Biancaniello.

A perfect way to begin a fried chicken pop up.


The Cap Rock Bitter
With tomatoes, lovage, Cuban oregano, and
Ghost pepper salt.

The lovage and Cuban oregano were picked
from his own garden.

Heat from the ghost pepper, not too spicy,
but had a ghostly kick to it.


My first taste of a Matthew Biancaniello cocktail
from a couple years ago HERE



My favorite Bolthouse Farms juice.
As it says on the bottle, SUPERBLEND.
Maybe because I love berries of all kinds.

includes:
bilberry, blueberry, pomegranate, goji berry, yum berry, Acai berry,
raspberry, noni berry, black currant, seabuckthorn, and mangosteen.



Don't forget to join the last 
'Summer Cocktail Livestream Series'
on #ThirstyThursday 
at 3:30 pm PDT on July 30th
on Periscope and Meerkat
@BolthouseFarms




Photos by Jay Terauchi
Jay Eats Worldwide
©Jay Terauchi

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