Tuesday, October 8, 2013

Los Angeles Magazine's Social Hour - Cliff's Edge

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Was talking to someone the other night about unique cocktails and directed her to this post.  When she told me that she couldn't find it, I realized that it wasn't posted yet.  Oops!  
Still having issues that summer is over...


 Los Angeles Magazine
"Social Hour"
Cliff's Edge in Silver Lake
June 5, 2013



Tonight was highlighting the creative talents of 
Master Mixologist
Matt Biancaniello 


Tonight's Special Drink Menu 

Of the special drinks tonight, I had two of them,
it was a school night...


 Master Mixologist Matt Biancaniello

It was two deep at the bar, so I had a feeling
I was in for something special.
Especially when I heard that he foraged
a lot of the ingredients himself.

Summer Forrest Punch

Cactus and Carrot Blossom Infused Art of the Age Sage,
Batavia Arrack, Fresh Blueberry Juice, and Turmeric.

I love blueberry juice and this punch
had a nice summer flavor.


Strawberries with a 25 year old balsamic vinegar
and a fish sauce foam.

I know what you're thinking...
It was actually really good,
the flavor of the foam gave it a nice balance.


This was @HelloxJenni's cocktail

I was told it was berry good
and berry creative...



I want to thank Amy T. Shuster (@backyardbite) for the invitation on a night that I was actually free.  We talked about my two favorite topics, food and Hawaii.  Ran into @CremeCaramelLA and met @HelloxJenni.  A Big Thanks to Los Angeles Magazine for hosting the event and Master Mixologist Matt Biancaniello.


3626 W. Sunset Blvd.
Los Angeles, CA 90027
(323) 666-6116





Photos by Jay Terauchi
Jay Eats

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