majordōmo - Los Angeles
What’s Hozon you ask?
“Hozon” is a David Chang created
(and trademarked) seasoning that is
made from fermented nuts, grains
Braised with Asian pear and daikon.
Comes with rice cakes, sweet potato,
scallions and our server topped it off with a melted raclette.
Served with white rice too.
Cause you can’t have Galbi-jjim
(Korean braised short ribs)
so my Korean friends tell me.
This was really good,
probably could do with half the
amount of cheese tho.
Geez, now I want Korean food...
A Japanese shave ice dessert flavored with Strawberry on the outside and
Shiso on the inside. Topped with burrata and strawberries.
We want something lite and ordered this dessert to try, it was HUGE!
But have to admit, it was a delicious end to a very nice dinner.