Tuesday, February 18, 2014

Sushi at Oomasa

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Sushi at Oomasa Restaurant in Little Tokyo
Met up with Mr. David Kudo of Sushi and Sake Magazine
to talk about an upcoming food event, details to follow.


 Something Good is about to Happen!


See What Jay Eats...

 Halibut Sushi
with salt and yuzukosho

Yuzukosho is a chili paste with yuzu peel (Japanese citrus)


 Sea Bass Sushi
 with salt and yuzukosho

I love eating white fish like this, with lemon and salt
or yuzukosho.


 Spanish Mackerel Sushi 
with ginger, green onions, and ponzu.

One of my all time favorites...


 Yellowtail Sushi

They have a great selection of fish and seafood


 Santa Barbara Prawns in miso soup.

The bonus when you order amaebi (sweet shrimp)
Sorry, no picture, it was gone in no time...


Santa Barbara Sea Urchin

It's all about eating local
and Santa Barbara has the best!

When I was in Japan, went to a friend's
restaurant and he served uni.  
I asked if it was from Hokkaido?  
He said, "No, from Santa Barbara" 


Oomasa is one of my favorite sushi places in Little Tokyo
If sushi isn't your thing, don't worry,
they have a full kitchen menu too.



Oomasa Restaurant
100 Japanese Village Plaza
Los Angeles, CA 90012
(213) 623-9048
Closed on Tuesdays



Stay tuned for an upcoming 
food event
in Little Tokyo


Thank you Mr. Kudo!



Photos by Jay Terauchi
Jay Eats

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