Sunday, January 12, 2014

San Diego: Tajima Ramen

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I don't get down to San Diego much these days.  For some reason on this trip, I wanted ramen.  After confirming with my ramen friend, Keizo Shimamoto of GoRamen.com, I headed over to Tajima Ramen to try their tonkotsu ramen with Kakuni pork.  

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Tajima Ramen
House Tonkotsu Broth

A rich pork broth, served with 1/2 an egg,
bbq pork, green onions, and seaweed.

A nice rich taste,
not really pretty to look at,
but a good taste to it.


Seared Tuna Tataki
with fried garlic chips and ponzu

I wanted to try their seared tuna,
I wished that the ponzu had a bit more
of a citrus punch to it, but that's
how I like it.
(Thanks to Sushi Nozawa)


The Kakuni Pork 

The pork was tender,
it was slow cooked and had good flavor


Gyoza

Housemade pan fried pork dumplings





The service was attentive, the
food was pretty good, AND they stay open late.
I would go back again.


4681 Convoy Street
San Diego, CA 92111
(858) 576-7244
www.tajimasandiego.com

Monday - Friday:  11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Saturday - Sunday:  10:30 pm - 3 am





Photos by Jay Terauchi
Jay Eats Worldwide

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