Friday, May 25, 2012

Los Angeles Restaurant: Honey Pig

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A couple of years ago I was having dinner with friends from Hawaii (@Melissa808 & @dkMOMUS) and Jeff Nitta mentioned a Korean BBQ place called "Honey Pig" in Koreatown. He said the pork belly was incredible, all I could think about was BACON!



Pork Belly
"Their Specialty"

When it comes to food, I usually don't wait to try a recommended place. But this time I waited for @Melissa808 and @dkMOMUS' next visit to Los Angeles. Unfortunately, @dkMOMUS' schedule didn't permit him to be in LA the same time as Melissa, so we took lots of pictures to send to him. I won't reprint his comments... LOL!



See What Jay Eats...


The Kim Chee was already on the grill
when we were seated

The bean sprouts are my favorite!



YES!
They have rice papers...
(dduk bo sam or dduk bosam in Korean)
or
wrappers (depending where you are)

It's a thin rice noodle to wrap the meat in
AND one of the reasons why I love Korean BBQ



Chadol
(brisket)



Pork Belly
sizzling away



As the meal is winding down,
they make fried rice.

lettuce, onions, rice, kim chee, and leftover meat.

Save room for this kim chee fried rice...



Kim Chee Fried Rice,
a nice end to a great meal...


Honey Pig was really good
and our service was very good too!


Honey Pig
3400 W 8th Street
Los Angeles, CA 90005
(213) 380-0256



Hey DK!
When you coming to town?




Photos by Jay Terauchi
©Jay Terauchi
Jay Eats

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