Friday, April 27, 2012

Maui Restaurant: Hula Grill Ka'anapali Beach

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One of my favorite places on Ka'anapali Beach is Hula Grill. It's a great place to sit along the beach; watch the sunset, have a cocktail and order some pupus.


at Whalers Village



Looking out at the
Barefoot Bar



Dining on the Lanai


Must have pupus...


Poke Tacos

Raw Ahi with soy sauce, Maui onions and chili flakes


Served with local tuna,
how could this not be good?



Crab and Macadamia Nut Wontons

Served with a soy sauce and mustard dipping sauce

A must order pupu


Another one not to miss:

Lobster & Scallop Potstickers
served with Guava plum sauce.


Here's something special to checkout...


Chef's Counter

See what Executive Chef Chris Schobel
has created special for the evening...


Chef's Tasting Menu

A portion of the proceeds from each Chef's Tasting Menu
dinner sold is donated to a local Maui charity.



Baked Hawaiian

Pineapple upside-down cake, Tahitian vanilla ice cream,
topped with meringue and caramel rum sauce.



Chef Chris Schobel
teamed up with taro farmers,
Kekai Keahi and Willy Wood
to create this dish at the


Kalua Pork Laulau
with Taro fries and Coconut Taro Sauce,
sous vide Taro Stems, and Cilantro Oil Drizzle.


It was like a luau in one bite...



With Executive Chef Chris Schobel

I met Chef Chris on my


Hula Grill is a part of TS Restaurants
and has one of the best locations on Ka'anapali Beach,
they support local farmers and products from Maui.


at Whaler's Village
2435 Kaanapali Parkway, Bldg. P
Lahaina, Hawaii 96761
(808) 667-6636


NOTE: I was a guest of the Maui Visitors Bureau and their partners.
I thank them for their invitation and hospitality.
All comments and opinions expressed are strictly my own.



Jay Eats
©Jay Terauchi

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