Maui Restaurant: Japengo



Japengo
Hyatt Regency Maui

I love going to resorts and spending lazy days lounging around. When the sun goes down, it's time for some good food and Maui is one of those places.

Japengo isn't the typical hotel restaurant that serves seafood because that's what guests want on an island. They use Hawaii's locally grown products to showcase the many modern Asian-inspired dishes with a Hawaiian flair. Be prepared for a unique Pacific Rim dining experience.



Entrance to Japengo

As you enter Japengo, you're taken to a place that
seems like a far away modern Japanese village.

But the stunning sunsets and warm Hawaiian
hospitality reminds you that you're on Maui.



First Stop is the Moon Bar



Superfruit Nigori

absolut berri acai, momokawa pearl nigori sake, fresh lime, cranberry

A must have cocktail
See What Jay Eats...


For Starters

A Sashimi Platter
Selected by Sushi Chef Jay Ledee

tuna, salmon, snapper, sea urchin, yellowtail, and giant clam

The seafood served here is top notch



The Sushi Lounge

It's like a restaurant inside a restaurant
and time for sushi...

The two must ordered sushi rolls:



Big Roll

shrimp tempura, salmon, tuna, avocado, tobbiko, tobanjan



Tootsie Roll

soft shell crab, snow crab, cucumber, shiitake mushroom,
avocado, lobster-teriyaki


OR

leave it to Chef Jay Ledee to create a special roll



spicy tuna topped with white fish and shiso



Oceanfront Dining

A great view overlooking the islands of Molokai and Lanai


Entrees not to miss...



Singaporean Chili Crab

alaskan king crab, spicy singaporean chili

A must try



China Town Chow Fun

spicy ground pork, day boat scallops, crab,
new caledonia prawns, oyster sauce, mushroom shoyu



Today's Catch of the Day

"Opah"



Certified Angus Filet of Beef and
New Caledonia Prawns

plum wine finer demi-glace
kim chi and edamame potato

Another must try



Another beautiful Maui sunset
at Japengo


What's a great dinner without dessert?



Molokai Sweet Potato Cheesecake

azuki beans with a shortbread cookie


A nice local spin on a classic dessert



With Shelley Kekuna and Sushi Chef Jay Ledee


Mahalo to Chef Matt Smith and Chef Gavin Utrillo


Not only is Japengo is great dining experience, but you get the signature Maui sunset too. What a way to enjoy a great dinner and see what Jay Eats...


200 Nohea Kai Drive
Lahaina, HI 96761-1985
808/661-1234
Epilogue:  In 2013, Japengo was honored with three 'Aipono Awards, presented by Maui No Ka Oi magazine, including the Gold Award for the Best Pacific Rim Cuisine and Silver Awards for Best Seafood and Best Asian Restaurant.  Congratulations!


Maui No Ka Oi


Jay Eats
© Jay Terauchi

Comments

Post a Comment

Popular posts from this blog

Sticking to What You Do Best...

Last week, I was invited to celebrate National Hamburger Day at The Counter in Studio City. I had been to The Counter before, but today was special and met a fellow tweeter who was a first timer. The menu is easy to follow and you actually build your own burger, well at least on paper. First you select the protein, then the cheese, other various toppings, a side sauce, and last is the type of bun you want. If you’re having a hard time deciding, don’t worry, they have signature burgers and sandwiches to choose from. Too many choices make me crazy sometimes. I get so confused when I see other restaurants trying to be everything to everyone. The food at these restaurants are usually horrible and thus end up closing. Would you be surprised if the pizza at a seafood restaurant wasn’t good? Doesn’t make sense to me. Attention Restaurant Owners: Pick something and do it really really well. In-n-Out hasn’t added anything to their menu in years and they’re still in business and GROWING! Being i
Read more

Hidden Little Tokyo: Cheap Eats

Image
I usually take the Metro Gold Line to Downtown Los Angeles.  Traffic is usually bad and then I have no idea where to park.  Although some of my friends who know I'm downtown a lot, think I know where all the places to park, this is why I take the Metro.  As I was heading into town on this trip, overheard 2 guys talking about only having $5 and wanting to get something to eat. I know there are places in Little Tokyo where you can get something to eat in the $5 range, here's what I've found: See What Jay Eats... Half California Roll and Half Spicy Tuna Roll (includes miso soup) $3.95 Little Tokyo Sushi This is a grab and go kiosk inside the Little Tokyo Market Place.  They have a variety of sushi combinations ranging in price from a $2.50 hand roll to $12+. Little Tokyo Sushi at the Little Tokyo Market Place (former Mitsuwa Marketplace) 333 S. Alameda St #100 Los Angeles, CA 90012 (213) 617-0343 Niku (Beef) Udon  $5.00
Read more

Recipe: Ahi Masago Poke - May 2012

Image
Where do you get good poke in Southern California? If there is a place, I haven't found it yet. I'm really picky when it comes to poke, so I make my own. Having competed in the Sam Choy Poke Festival on the Big Island in 2003, I got to try all kinds and some with imitation crab and tofu. But, I prefer the simple kine, like in my Ahi Poke recipe. Ahi Masago Poke This is my version of Alicia's Market "Wasabi Ahi Masago Poke" Alicia's Market is my first stop in Honolulu after I leave the airport. First Stop Honolulu: Alicia's Market Yellowfin Tuna I start with 1.5 lbs of chopped sashimi grade tuna My Ingredients Low Salt Soy Sauce White Sesame Oil I start with 4 TBS of soy sauce and 2 TBS of white sesame oil. As you mix in, the tuna will absorb the liquid, you can add more in later. Add in a sweet white onion and green onions The secret is washing the onions with water a
Read more