#Carmageddon - Day 2

Carmageddon 2011
Sunday, July 17th
Los Angeles
Day 2


Didn't stay in LA today, went to San Diego!


Day 2 of Carmageddon in Los Angeles and I headed South to San Diego. Not just to escape, but to visit some friends and eat.


Heading South
8:45 AM
Interstate 15


Entering San Diego County
9:20 AM
Where's the traffic?

Don't want to jinx it...it's a beautiful day


Kate Murray
Founder and Sushi Chef of Miss Sushi San Diego
Also, main character in "The Zen of Fish" by Trevor Corson
You might even see my name in there too...


My first stop was to see my friend, mentee, and fellow sushi chef, Kate Murray at the Rancho Santa Fe Farmer's Market. It's been awhile since I've tasted her sushi creations and promised that I would, today was the day.


Red Head Roll
Shrimp tempura roll topped with spicy tuna, spicy sauce, and crunchies
Served with a seared tuna and cucumber/seaweed salad


You can visit Miss Sushi at the Rancho Santa Fe Farmers Market
Every Other Sunday
or check her website for additional locations and times in the San Diego area
www.misssushisandiego.com


Here's the Traffic!
More traffic in San Diego than in LA
this weekend

Heading to Tajima Restaurant
for meeting and lunch


Regular Tajima Ramen
with Kakuni Pork

I met with a restaurant owner, who doesn't want to be identified, for a ramen lunch and meeting. Trying not to watch the #WorldCup game (recorded it at home), my phone was notifying me that news services were reporting that Carmageddon was over and the 405 was opening at 11:30 am. Wow! 16 hours ahead of time...

It was time to celebrate! So, I stopped off at the Lake Elsinore Outlets on the way home.


Went to checkout the Swoosh Stuff...


Now that the damage was done, it was time to head North for home...


Now I know I'm back in Los Angeles!
Traffic, How I missed thee...



We get to do this again next summer!



NOTE: "The Zen of Fish" is the hardback version, the paperback version is titled "The Story of Sushi" both by author Trevor Corson.


Photos by Jay Terauchi
(c) Kahuna of the Kitchen

Comments

Post a Comment

Popular posts from this blog

Sticking to What You Do Best...

Last week, I was invited to celebrate National Hamburger Day at The Counter in Studio City. I had been to The Counter before, but today was special and met a fellow tweeter who was a first timer. The menu is easy to follow and you actually build your own burger, well at least on paper. First you select the protein, then the cheese, other various toppings, a side sauce, and last is the type of bun you want. If you’re having a hard time deciding, don’t worry, they have signature burgers and sandwiches to choose from. Too many choices make me crazy sometimes. I get so confused when I see other restaurants trying to be everything to everyone. The food at these restaurants are usually horrible and thus end up closing. Would you be surprised if the pizza at a seafood restaurant wasn’t good? Doesn’t make sense to me. Attention Restaurant Owners: Pick something and do it really really well. In-n-Out hasn’t added anything to their menu in years and they’re still in business and GROWING! Being i
Read more

Hidden Little Tokyo: Cheap Eats

Image
I usually take the Metro Gold Line to Downtown Los Angeles.  Traffic is usually bad and then I have no idea where to park.  Although some of my friends who know I'm downtown a lot, think I know where all the places to park, this is why I take the Metro.  As I was heading into town on this trip, overheard 2 guys talking about only having $5 and wanting to get something to eat. I know there are places in Little Tokyo where you can get something to eat in the $5 range, here's what I've found: See What Jay Eats... Half California Roll and Half Spicy Tuna Roll (includes miso soup) $3.95 Little Tokyo Sushi This is a grab and go kiosk inside the Little Tokyo Market Place.  They have a variety of sushi combinations ranging in price from a $2.50 hand roll to $12+. Little Tokyo Sushi at the Little Tokyo Market Place (former Mitsuwa Marketplace) 333 S. Alameda St #100 Los Angeles, CA 90012 (213) 617-0343 Niku (Beef) Udon  $5.00
Read more

Recipe: Ahi Masago Poke - May 2012

Image
Where do you get good poke in Southern California? If there is a place, I haven't found it yet. I'm really picky when it comes to poke, so I make my own. Having competed in the Sam Choy Poke Festival on the Big Island in 2003, I got to try all kinds and some with imitation crab and tofu. But, I prefer the simple kine, like in my Ahi Poke recipe. Ahi Masago Poke This is my version of Alicia's Market "Wasabi Ahi Masago Poke" Alicia's Market is my first stop in Honolulu after I leave the airport. First Stop Honolulu: Alicia's Market Yellowfin Tuna I start with 1.5 lbs of chopped sashimi grade tuna My Ingredients Low Salt Soy Sauce White Sesame Oil I start with 4 TBS of soy sauce and 2 TBS of white sesame oil. As you mix in, the tuna will absorb the liquid, you can add more in later. Add in a sweet white onion and green onions The secret is washing the onions with water a
Read more