Old Skool Way...



One of my favorite places to eat growing up was a small teriyaki hut just outside of Downtown LA. Spending lots of summers in Hawaii, I was used to eating plate lunch. But at home, there wasn't anything close, except for Bernie's Teriyaki.


Bernie's Teriyaki
Closed on Sundays



The interior really hasn't changed since I was in the 9th Grade

Bernie's is one of those places where the food/recipes hasn't changed in years. It tastes the same as it did back in the late 1970's. The taste and smell reminds me of the church fundraisers in Hawaii selling Huli Huli Chicken, but can't find anything close to it these days.


My Favorite Menu Item

Chicken and Beef Combo

$5.25


Other things on the menu: teri burgers, teri chicken, wonton soup, and taquitos. But, everyone orders the combo plates. The last time I was there, there was a young couple who read the Yelp review and knew what to order. Guess they didn't know it came with fried rice, because they ordered two sides of the fried rice. It's good, but not that good...


There aren't too many places that you can get Old Skool food anymore. They either don't know how to cook or have no idea how it should be done. Everyone is looking for that type of comfort food. I'm glad that somethings never change and Bernie's Teriyaki is still around...


Bernie's Teriyaki
318 Glendale Blvd
(Between Temple Street and 2nd Street)
Los Angeles, CA 90026
(213) 250-8413



Photos by Jay Terauchi

Comments

Post a Comment

Popular posts from this blog

Sticking to What You Do Best...

Last week, I was invited to celebrate National Hamburger Day at The Counter in Studio City. I had been to The Counter before, but today was special and met a fellow tweeter who was a first timer. The menu is easy to follow and you actually build your own burger, well at least on paper. First you select the protein, then the cheese, other various toppings, a side sauce, and last is the type of bun you want. If you’re having a hard time deciding, don’t worry, they have signature burgers and sandwiches to choose from. Too many choices make me crazy sometimes. I get so confused when I see other restaurants trying to be everything to everyone. The food at these restaurants are usually horrible and thus end up closing. Would you be surprised if the pizza at a seafood restaurant wasn’t good? Doesn’t make sense to me. Attention Restaurant Owners: Pick something and do it really really well. In-n-Out hasn’t added anything to their menu in years and they’re still in business and GROWING! Being i
Read more

Hidden Little Tokyo: Cheap Eats

Image
I usually take the Metro Gold Line to Downtown Los Angeles.  Traffic is usually bad and then I have no idea where to park.  Although some of my friends who know I'm downtown a lot, think I know where all the places to park, this is why I take the Metro.  As I was heading into town on this trip, overheard 2 guys talking about only having $5 and wanting to get something to eat. I know there are places in Little Tokyo where you can get something to eat in the $5 range, here's what I've found: See What Jay Eats... Half California Roll and Half Spicy Tuna Roll (includes miso soup) $3.95 Little Tokyo Sushi This is a grab and go kiosk inside the Little Tokyo Market Place.  They have a variety of sushi combinations ranging in price from a $2.50 hand roll to $12+. Little Tokyo Sushi at the Little Tokyo Market Place (former Mitsuwa Marketplace) 333 S. Alameda St #100 Los Angeles, CA 90012 (213) 617-0343 Niku (Beef) Udon  $5.00
Read more

Recipe: Ahi Masago Poke - May 2012

Image
Where do you get good poke in Southern California? If there is a place, I haven't found it yet. I'm really picky when it comes to poke, so I make my own. Having competed in the Sam Choy Poke Festival on the Big Island in 2003, I got to try all kinds and some with imitation crab and tofu. But, I prefer the simple kine, like in my Ahi Poke recipe. Ahi Masago Poke This is my version of Alicia's Market "Wasabi Ahi Masago Poke" Alicia's Market is my first stop in Honolulu after I leave the airport. First Stop Honolulu: Alicia's Market Yellowfin Tuna I start with 1.5 lbs of chopped sashimi grade tuna My Ingredients Low Salt Soy Sauce White Sesame Oil I start with 4 TBS of soy sauce and 2 TBS of white sesame oil. As you mix in, the tuna will absorb the liquid, you can add more in later. Add in a sweet white onion and green onions The secret is washing the onions with water a
Read more