Friday, September 9, 2011

Chocolate Crunch!

Pin It

Did someone say CHOCOLATE?

Spent the afternoon at

Gardena, CA




Chocolate Covered Brown Rice Crackers
Milk Chocolate, Spicy Dark Chocolate, and Savory Brown Rice


Great tasting and not your typical rice cracker


Chocolate Mochi Krunch (Brown Rice Crackers) covered in
Milk Chocolate is my favorite



K-G Krunch


A buttery tasting snack item that is a Must-Have for the upcoming
football season



Granola with Aloha

New Product!

Granola with shaved coconut and pure maple syrup



Chocolate Mochi Krunch Cookies


These happen to be one of my favorite cookies...
Chocolate cookies with the crunchy texture from the rice crackers



Karen Shintaku
"Krunch Visionary"


Karen enlisted the CIA for help with creating the secret formula for Mochi Krunch. Well, OK she recruited her daughter Kori, a Culinary Institute of America certified pastry chef to work on developing the different products. Together they've created a tasty line of snacks, treats, and gifts.

Impressions Fine Food products are available at Marukai Markets, Wally's Wine and Spirts on the Westside, and KarenGinger Gifts. For more locations, Click Here

You can visit the KarenGinger Gifts showroom in Gardena, they have many other gourmet items and can even put together a gift basket for you. Call before you visit (310) 808-9988.


You’re Invited
There’s no place like…
Karen-Ginger’s Fall Warehouse Show
2011
together with
Jazzmin Trunk Show
Join us on September 17th 10am-4pm
September 18th 10am-2pm
For All of Your Gift Giving Needs
from the pantry of Karen-Ginger Gifts
and our wide selection of specially selected gift items
Gifts to Go-starting from $10
Holiday Gift Preview
Free Personalized Ribbon on all orders $250+
Let the magic begin...

Free Parking

17209 South Figueroa Street, Gardena, CA 90248
TEL (310) 808-9988 FAX (310) 808-0988
Email: karen@karenginger.com




Join the Fan Pages:




See Doreen Fang's post


Thank You!
Karen Shintaku, Joyce Akashi, and Kori Brown



Photos by Jay Terauchi

No comments: