Thursday, August 11, 2011

Have Your Cake and Eat Cake too...

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Eat Cake Cafe just opened this week, Doreen Fang and I happened to stop in and try some of their tasty cakes. All of their cakes are made from rice flour, meaning GLUTEN-FREE! Their cakes are light and flavorful but not too sweet, the way that I like them.

We just happened to select their most popular cakes:


Mango Cake

A must try...


Green Tea Cake


Great Selection of Cakes

And a difficult decision to make...


Whole Cakes too


And GLUTEN-FREE!


They also have selection of baked goods, made with bread rice flour. Here's one of my favorites:


A freshly baked Green Bean bun
$1.50


Eat Cake Cafe is highly recommended and I'll be back to enjoy more goodies...


19705 E. Colima Road
Rowland Heights, CA 91748
(909) 468-2253




Grab a Fork!






Photos by Jay Terauchi
(c) Kahuna of the Kitchen

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