Jay Eats Worldwide

Friday is Carb Day! Not what you're thinking... Let me explain...This Sunday is the annual running of the Indianapolis 500. It's my Memorial Day Weekend tradition to watch the race and I'm a fan of open wheel racing (Indy and Formula One). Friday is known as "Carb Day", meaning the cars that qualified for the starting field are given the opportunity to practice in their "Race Day" set-up. "Carburetion Day" is the final tune-up before Sunday's race. The funny thing about "Carb Day" is that Indy cars haven't used carburetors in about 50 years, they all use fuel injection systems.  But I guess tradition is tradition... Since Friday is Carb Day and the goal at the Indianapolis Motor Speedway is all about speed, here's a FAST and easy pasta recipe, one of my nieces' favorites too. See What Jay Eats... Linguine with Sausage 1 lb bulk sausage (I like to use Italian sausage, but you ...

Linguine with Sausage This simple recipe is my nieces' favorite pasta dish and easy to make. 1 lb bulk pork sausage (I like to use Italian Sausage, but can use any) 2 leeks (thinly sliced) 1 Cup whipping cream linguine pasta In skillet, cook sausage (break into pieces) until brown. Add leeks and cook until tender. Drain fat, depending on the sausage usually not much to drain off. Add cream to sausage mixture; heat through. Serve sausage mixture over linguine and top with Parmesan cheese. Serves 4

Thank you for your messages and notes. I can't believe that today is the last day of August and I haven't posted anything lately. I've been working on a couple of projects that has taken most of my time and a two week visit from my twin nieces. So, I've been busy shaping these projects and being a busy uncle. I hope to have something to announce by September. All I'll say is that I'm very excited and have my fingers crossed that they'll happen soon. Thank you again for your patience and look forward to the fall and more posting. Mahalo !