Jay Eats Worldwide

After a full day at " The Bounty of He'eia " excursion, it's on to the first night of Hawai'i Food and Wine Festival .  "The MODERN Dragon: Morimoto and Friends" presented by Hawaiian Airlines, is tonight's Asian inspired theme celebrating the Year of the Dragon!   Since I'm a Dragon, I took  special interest in the evening... See What Jay Eats... Photo by Ed Morita East meets West at the MODERN Honolulu Photo by Ed Morita Some of the night's participating chefs (Left - Right)  Roy Yamaguchi, Ming Tsai, Masaharu Morimoto,  Alan Wong,  Hiroyuki Sakai, Chai Chaowasaree, Roy Choi,  and Sang Yoon. Photo by Ed Morita Fish Taco Chef Masaharu Morimoto Morimoto Waikiki Hawaii Photo by Ed Morita Event Co-Founder Chef Roy Yamaguchi  with Hawaii New Now's Guy Hagi, tonight's MC Seafood Tower Chef Scott Toner The MODERN Honolulu Hawaii Photo by Melissa Chang Ru...

"Mix with the Masters" an all-star cast of chefs, food producers and celebrity techies for a delicious day of talks, demos and Hawai'i in A Bowl lunch.  This is a full day of stories, information, and food at  the  Hawai'i Food and Wine Festival .  See Part I here . Part II of IV Friday, September 7, 2012 The MODERN Honolulu "Get Wild and Raw in Hawai'i  with Masaharu Morimoto and Ming Tsai" Food and Wine Magazine's Christine Quinlan introduces Chefs Ming Tsai and Masaharu Morimoto Today's Cooking Demo will be a Raw preparation Chef Morimoto preparing the fish Morimoto showing the fish print (gyotaku) made with squid ink Gyotaku is a traditional form of Japanese fish printing, dating back to the mid-19th century. Chef Ming Tsai explaining the dish Chef Morimoto has just created. The Completed Dish Now it was our chance to taste Morimoto's dish I loved the fresh vege...