My Food Day Off in NYC
Welcome to New York! I spent two weeks in New York City working, but had time off to checkout the food scene (and some of my NYC favorites too). The day started off in Williamsburg, Brooklyn at Smorgasburg . The New York Times calls Smorgasburg , "The Woodstock of Eating" and Mario Batali calls it "The single greatest thing I've ever seen gastronomically in New York City" So, of course it was on the list! (the season closes on November 21, 2015 for this location) Being toward the end of the season, there weren't as many vendors, but I got a great taste of what it's all about. Something not to miss, if you like food. See What Jay Eats... The Short Rib Bone marrow, roasted red peppers, and almond from Carnal at Williamsburg Smorgasburg . So tender, I could've had another one. But more food on the way... Cheese Curds Fried cheese, so good. ...