Jay Eats Worldwide

It's Time for Dodger Baseball!   I guess you could say this is my field of dreams moment. Invited by the Los Angeles Dodgers to preview the menu items from Levy Restaurants, view some of the promotional items for the upcoming season and a VIP tour of the stadium. Arrived at the Stadium Club. 12 hours prior, I was in Austin wrapping up a pop up at SXSW. See What Jay Eats... Photo by Kristie Hang  Met with Jason Tingley, Executive Chef Dodger Stadium on this season's new menu items and we talked BBQ. Here's this season's starting lineup:  Specialty Nachos Verde with tomatillo verde sauce, pickled jalapeños, and fresco Cotija Queso over tortilla chips. I love tomatillo verde sauce, so yes, I'm a fan...  A Healthy Option, The Chicken Verde Sandwich with a grilled chicken breast on telera bread with jalapeño aioli, lettuce, tomato, and tomatillo verde sauce. Served at the...

  If you follow me, you know I love baseball and food.  Last season, I was invited to a  behind-the-scenes tour  of the new restaurants  at  Dodger Stadium,  I was looking forward to see what's new for 2015. See my 2014 behind-the-scenes tour  HERE  Growing up on the next hill over from Dodger Stadium, I was here a lot, a LOT.   Dodger Stadium is the third oldest ballpark in the Major Leagues (opened in 1962)  and is the largest baseball stadium by capacity at 56,000.   I call it home...  It's really nice to see that the ownership group has updated this classic ballpark into the modern times with new technology, more restrooms, activities for the kids, and of course new FOOD! The Dodgers were kind enough to invite me again for another behind-the-scenes food adventure for this season. As usual, I got here early to watch batting practice. Just some of the Dodger...

Two of my favorite things in life, baseball and food.   I grew up in Elysian Heights, which is the next hill over from Dodger Stadium, and would go to games with my dad.  We'd have Dodger Dogs, frozen chocolate malts, a double-bagger of peanuts (for those who remember them and why), and a Cool-A-Coo.  I've been trying to calculate the number of Dodger Dogs I've had in my lifetime... From crab cakes in Baltimore, clam chowder in Seattle, fish tacos in San Diego, a BBQ stuffed potato in Houston, to Rocky Mountain Oysters in Denver, ballpark food across the country has changed.  It's no longer just hot dogs, peanuts, and cracker jacks. Welcome to the 2014 Dodger Stadium! On this beautiful day... While the Dodgers were getting ready to face the Philadelphia Phillies We were getting ready to taste the new food  for the 2014 season With Janet Marie Smith, Dodgers' Sr VP of Planning and Development. She developed the n...