Get Wild and Raw in Hawai'i with Morimoto and Ming Tsai
"Mix with the Masters" an all-star cast of chefs, food producers and celebrity techies for a delicious day of talks, demos and Hawai'i in A Bowl lunch. This is a full day of stories, information, and food at the Hawai'i Food and Wine Festival . See Part I here . Part II of IV Friday, September 7, 2012 The MODERN Honolulu "Get Wild and Raw in Hawai'i with Masaharu Morimoto and Ming Tsai" Food and Wine Magazine's Christine Quinlan introduces Chefs Ming Tsai and Masaharu Morimoto Today's Cooking Demo will be a Raw preparation Chef Morimoto preparing the fish Morimoto showing the fish print (gyotaku) made with squid ink Gyotaku is a traditional form of Japanese fish printing, dating back to the mid-19th century. Chef Ming Tsai explaining the dish Chef Morimoto has just created. The Completed Dish Now it was our chance to taste Morimoto's dish I loved the fresh vege...