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Showing posts with the label marketing

Success Begins with the Community

Besides food service consulting, I work with corporations on marketing, product development, packaging, promotions, PR, and lately social media. I'm finding out that a lot of companies don't participate in the community that they conduct business in. How do they expect to be part of the community? The ones that I do talk to, think it has to do with having a booth at the local festival. Yes, that could be one way, but it could be as simple as using their parking lot on a Saturday to wash cars to raise money for new team uniforms or passing out advertisements for community sponsored event. A few years ago, a neighborhood grocer was killed in a robbery. The neighbors placed so many candles and flowers in front of the store, the family couldn't believe it. Neighbors were saying that this man would help out his customers if they fell a few cents short, needed milk for the kids before payday, or even hired locals to do odd jobs around the store. This man participated in t...

Lessons from Toyota

I’ve been enjoying the late night jokes about Toyota and adding in my own on social media. With my experience in branding and working for one of the best known brands worldwide, I know the importance of branding, marketing, and PR. Toyota did damage to their brand and created a PR nightmare. From what I know about their situation, rather than fixing the problem right away, they waited. Not sure what they were waiting for, but they waited. If the reports are true, they waited many years and saved millions of dollars at the time. My guess is that they thought it would go away. I am glad that they took the blame for the safety issues, but it seems that the “fix” they have may not be the answer. I’ve seen this many times in the restaurant industry. For example, many people who like to cook think they can set-up or run a restaurant kitchen. They prepare food a certain way and since they haven’t gotten sick, then it’s OK. The health department gives the restaurant a list of items to fix to b...

Restaurant Marketing Tips

I had a late night conversation with two restaurant owners. They’re trying to figure out how to promote their restaurants in a changing economy. I said that creativity and thinking outside of the box is necessary to survive in these tough times. They didn’t seem to have a promotion plan, so I gave them some ideas. Right now, everyone is looking for value. Have you noticed the “value meal” commercials on TV? Jack-in-the Box has a $2.99 value meal and KFC is promoting a $5 one. Each restaurant and menu is different, so you need to select your items carefully; it also needs to make sense to the customer. Social Media is a great way to promote your promotions and do special things for followers. Zippy’s in Hawaii gives special coupons for their fans on Facebook and The Counter has special deals for their Twitter followers at specific locations. This is an excellent marketing tool, but it needs to make sense for your customers. People like to feel special, so make them special for being a f...

Mom and Pops Using Social Media

I was reading the New York Times last night about small businesses using social media to promote their product or service. Social media is a great way to connect with people, as they get to know you and your business. Consumers buy from people they know and trust. It’s a FREE way to promote your business. I know there are a lot of people who don’t get Twitter. I always hear that it doesn’t work, I got bored, and I don’t care what someone is doing now. It’s funny because when we call someone, isn’t one of the first questions, “what are you doing?” Twitter is different for everyone, but I always say if you’re bored, you aren’t following interesting people. I use it for information sharing and have asked many questions. My followers have given me great information or direct me to websites to answer questions that I have, it’s been a valuable resource. I’ve always been a cheerleader for small businesses, as they’re the backbone of this country. During these tough times, it’s a way...

Who's the Customer?

I work with a lot of Asian companies who want to sell to “Americans.” I figure that’s why they’re doing business in the US. In the last two weeks, I’ve talked to or have been contacted regarding marketing projects. My first question is who do you want to sell to? 9 times out of 10 the answer is Americans. Then I’m the one you want to talk to! The next question they ask is, "do you speak Vietnamese, Japanese, Mandarin, etc.?" I answer "No." The conversation/interview usually pauses here. When I mention "I thought you wanted to sell to Americans and I understand Asian products & culture, and a marketing expert all in one", I get a funny look on their faces or no answer over the phone. I'm not the typical Asian. I understand that they want to hire someone that “Fits” on the team, understands the customs, culture, and is an easy addition to your company. But business is business and I thought they want to grow the business in the US. Why hire someone w...

New Era in Consumer Marketing

When was the last time you flipped through the Yellowpages looking for a service or scanned the newspaper for a coupon? These days a lot of us rely on word of mouth marketing or recommendations. Are paper coupons a way of the past? With advertising budgets being slashed, how many of retailers can advertise in weekly mailers, coupon packets, and print media? How many consumers these days go through these types of media to find deals? I discussed this with a client this morning, he was asking what the impact of social media was on businesses like his? "It's HUGE!", I replied. Small businesses need to figure out a strategy that works for them and then to take the time to set it up. Many people think it's too time consuming to set-up something. I'll admit that the set-up will take awhile to get it the way you want it, but once set-up, it takes only a few minutes - just like checking email. Listen to the comments, wants and needs of the consumers. I've seen a coupl...