Jay Eats Worldwide

 A week after Father's Day in Los Angeles is at the Los Angeles Convention Center. It's June 21 -23, 2013 Why am I interested in Design? As a consultant and marketer, I need to know what's coming soon and trending. Otherwise, I think design is cool... We knew we're in the right part of the convention center. The West Hall was filled with everything from floor tiles, sliding glass doors,  solar panels, wall furnishings, pre-fab homes, designer lighting, and fixtures  To one of a kind wooden chairs. But I was here to see the kitchens and designer kitchen equipment. The stuff I can't afford... Here's some of my highlights: Liebherr Refrigerator Reminds me of industrial restaurant equipment Miele USA Ovens from Germany Monogram Professional Range Airstream kitchen from Airstream Los Angeles Not your father's Airstream My Show Favorite An...

Hong Kong Live at The Grove June 14 - 16, 2013 A friend had mentioned "Hong Kong Live" to me last week and asked if I wanted to checkout the Opening Ceremony on Friday. As usual, I was busy working, but when he mentioned cooking demos on Sunday, I told him I'd rearrange my Sunday schedule. The Grove was beautifully decorated with colorful fish throughout the complex The weekend was filled with cultural events, demonstrations, music, dance, and a whole lotta Michelin Stars... See What Jay Eats... (OK, I didn't eat at this one) Chef Kwai-pui Mak Michelin Star Tim Ho Wan  I remember reading about this dim sum restaurant in the New York Times years ago and was on the  top of my Hong Kong list of restaurants to visit. I wasn't surprised when Anthony Bourdain visited on "The Layover" Chef Kwai-pui Mak, being the dim sum specialist, demonstrated siu mai for the crow...