One thing that I love (but not always have time)
is going to the beach,
even if it's to sit and watch the waves.
But now I have another reason...
Top Chef fans probably remember Chef Brian Huskey
from Season 11 (New Orleans).
Los Angeles diners may know him from restaurants
such as Picca, Mochica, and Paiche.
Regardless, I got a sneak peak tasting of
his latest venture, Tackle Box (at the beach).
See What Jay Eats...
with Romaine on a squid ink roll
(this was a tasting size sandwich)
The shrimp sandwich was fresh
with crunchy lettuce,
a good sandwich for a day at the beach.
The house chips with seasoned salt
were really good too.
with avocado, crispy rice and citrus dressing.
Nice twist with the citrus flavoring
with blue cheese and celery
Made to taste like Buffalo wings,
I really enjoyed this one...
a must order!
a must order!
Roasted corn with spicy cream and Cotija cheese
(if you follow me, you know I love corn)
Tackle Box has limited seating inside,
which is actually outside.
But we're at the beach, so it's perfect.
What a beautiful view from
Chef Brian Huskey and team
ready for the opening.
Best of Luck!
Tackle Box OC is Now Open!
(on the beach)
3029 E Shore Ave
Corona Del Mar, CA 92625
Tuesday - Friday: 9 am - 7 pm
Saturday - Sunday: 8 am - 7 pm
Anna E. Park
NOTE: I was an invited guest of Tackle Box OC.
I thank them for their invitation and hospitality.
All comments and opinions are strictly my own.
Photos by Jay Terauchi
Jay Eats Worldwide