Rocco’s 29 Tavern (New Menu) - Media Preview
At the media preview of
“Rocco’s 29 Tavern”
on Sundays and Monday Nights
at Rocco’s Tavern.
Where does the “29” reference
come from?
NFL Hall of Famer Eric Dickerson’s
number during his playing days,
beginning with the LA Rams.
What a better day to have a preview
than during Monday Night Football...
If it’s good enough for a Hall of Famer...
Eric Dickerson sharing insight
on creating the menu from
growing up in Sealy, Texas.
The “Rocco’s 29 Tavern”
menu on Sundays and Monday Nights.
See What Jay Eats...
Pizza is Served!
Pony Express Pizza
with cheese, pepperoni, sausage
and jalapeños.
The pizza is named after
his playing days at SMU.
Some people steal the show
and some people steal the shrimp... 😂
Sealy Texas Shrimp
deep fried cornmeal shrimp.
Sealy Texas Snapper
Red snapper deep fried
cornmeal breaded filet.
Lance Bass made an appearance...
It was announced that Lance is
partnering with Rocco’s Tavern
on a new location in West Hollywood.
Stay tuned...
Vince Ferragamo, Eric Dickerson
and chef/owner Alex Manos
with a tray of “29 Burgers”
Vince Ferragamo, the former
LA Rams QB, a vineyard owner,
brought a couple of bottles with him.
29 Burger
A charbroiled beef patty
with red onion, tomato,
melted Swiss cheese
and spicy mustard.
A really good burger!
With NFL Hall of Famer
Eric Dickerson
A great night and great menu!
Sampled a 2016 Red
from Vince Ferragamo Vineyards
With Vince Ferragamo
I met him a couple of years ago at
a chefs dinner at The Farm in Pomona,
a great guy!
So of course I had to have a slice of
pizza with Vince’s 2016 Super Tuscan.
(Sorry for the bad pic)
Overall, a great place for food and drink
AND to root on the Rams!
(Available on Sundays and Monday Nights during football season)
Look for Rocco’s Taverns in
Studio City, Culver City, Pasadena
and Westwood.
Thank You!
Eric Dickerson
Vince Ferragamo
Larry Fink
Monica Fink
Alex Manos
NOTE: I was an invited guest to this preview.
I thank Rocco’s Tavern for their hospitality.
All comments and opinions are strictly my own.
Photos by Jay Terauchi
Jay Eats Worldwide
(c) Jay Terauchi
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