Touchdown at Trejo's Donuts!



You've probably seen this 
badass on the side of the
building in Hollywood.


Yup, Trejo's Donuts!


Today, instead of being busy with customers, it was filled with media
folks for a special announcement.


Lots of media was here, lots!


Media from Russia was here too!

Rams' fans in Russia???

It could happen!


Danny Trejo (Right) and Los Angeles Rams' #76 Rodger Saffold (Left) announce the Los Angeles Rams Donut
at Trejo's Donuts in Hollywood.


Available only on game days.


Perfect for any Rams' fan!


IF you happen to be there
on a non-game day,
they still have some tasty donuts.


Margarita 

with Tequila, lime and salt.

It does taste like a Margarita!


Abuelita

A Raised Donut with dark chocolate 
and chocolate crumbled.


Cafe con Leche

A Raised Donut with Trejo's espresso, vanilla and chocolate crumble. 


Pineapple Fritter

A Raised Donut with Pineapple and
cinnamon.

Danny Trejo said it was a favorite of his.


Great tasting drinks and merch too...

The vegan Horchata is actually 
very tasty, it's sweetened with dates.

I wanna get a Trejo's Donut cap...


I opted for the Strawberry Lemonade 
agua fresca.


Even Rodger Saffold enjoys
a Trejo's donut.


Words to live by...


Get some donuts to go!

Thanks Trejo's Donuts
and Let's Go Rams!


6785 Santa Monica Blvd
Los Angeles, CA 90038

Open Daily 7 am - 3 pm





NOTE:  I was a guest of Trejo's Donuts.
I thank them for their invitation and hospitality.
All comments and opinions are strictly my own.





Photos by Jay Terauchi
Jay Eats Worldwide
(c) Jay Terauchi

Comments

Post a Comment

Popular posts from this blog

Sticking to What You Do Best...

Last week, I was invited to celebrate National Hamburger Day at The Counter in Studio City. I had been to The Counter before, but today was special and met a fellow tweeter who was a first timer. The menu is easy to follow and you actually build your own burger, well at least on paper. First you select the protein, then the cheese, other various toppings, a side sauce, and last is the type of bun you want. If you’re having a hard time deciding, don’t worry, they have signature burgers and sandwiches to choose from. Too many choices make me crazy sometimes. I get so confused when I see other restaurants trying to be everything to everyone. The food at these restaurants are usually horrible and thus end up closing. Would you be surprised if the pizza at a seafood restaurant wasn’t good? Doesn’t make sense to me. Attention Restaurant Owners: Pick something and do it really really well. In-n-Out hasn’t added anything to their menu in years and they’re still in business and GROWING! Being i
Read more

Bar Avalon (New) - Hidden Gem in Echo Park

Image
Do you like finding hidden gems? Plancha Blue Prawns I Found One! Bar Avalon A new restaurant which had its  Grand Opening last week on Sunset Blvd in Echo Park. (just West of Alvarado Blvd) Photo by Kelly Bylsma A casual neighborhood gathering spot with an ever-changing menu features shareable dishes and a curated wine list. Choices, Choices, Choices... Menu by Chef Joshua Guarneri (formerly The Hearth & Hound) Photo by Kelly Bylsma Wines curated from North and South America and each is offered by the glass. Not sure which wine to order? Ask Nathaniel Muñoz for a recommendation, GM and Sommelier. I sampled a Chilled Red from Chile, Maitia Pipeño ‘Aupa’ Old Vines Maule I would order this again! See What Jay Eats... Fried Smelt (Alaska) Served with a house-made aioli  and wild arugula. Dip in the aioli and eat the entire fish. Who can’t resist a Deviled Egg? AND it’s topped with chicken chicharron. Lamb Rillette Served with giardineira (pickled vegetables). BTW, the bread was delici
Read more

Stokes Purple® Wave Pie by Lauren Ko

Image
Getting stoked for the holidays can be delicious! I was invited to a Frieda’s  Specialty Produce event, featuring cookbook author, Lauren Ko. Her cookbook “Pieometry” is a wonderful book of pie recipes  and techniques that even a baking novice like me can do to make incredible  looking pies to impress my friends  and family. But First, a little bit about Frieda’s… I’m familiar that Frieda’s is a specialty produce  company, but I didn’t know that Frieda was the  first to introduce Chinese Gooseberry to the U.S. in 1962.  (before my time) After changing the name to Kiwifruit, the item took off! (Did you know?  I didn’t…) Frieda introduced other exotic items, maybe I’ll do a video at a later time. Frieda’s Specialty Produce  is a second generation, female owned, family business in Southern California. But tonight, it’s all about the Stokes Purple® Sweet Potato. Grown in California, this is a denser sweet potato  with good flavor. Just look for the Stokes Purple® Sweet Potato label Lauren
Read more